Chocolate, Coffee Cake with Hazelnut | Lindt CANADA en
Treat yourself to our chocolate coffee cake with hazelnut, made with Lindt EXCELLENCE 70% cocoa, espresso, and hazelnut. Discover the recipe today.
Keywords
- chocolate coffee cake
- chocolate hazelnut cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lindt.ca.
Ingredients
- 70g Lindt EXCELLENCE 70% Cocoa
- 150ml strong coffee (roughly 2 espresso and a lungo)
- 180g butter, soft
- 120g raw caster sugar
- 2 eggs
- 220g flour
- 3tsp baking powder
- 60g hazelnut meal
- 15g cocoa
- 30g Lindt EXCELLENCE 70% Cocoa, finely chopped
- pinch of sea salt
- 40g Lindt EXCELLENCE 70% Cocoa, finely chopped.
- 40ml Shot of espresso
- 10g cocoa powder
- 125g icing sugar, sifted.
- 15g butter, soft
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