COFFEE CHOCOLATE AND HAZELNUT CAKE | L'OR SG
Chocolate, coffee, and hazelnut come together in this decadent cake. Perfect for coffee lovers, it's topped with ganache or whipped cream and features L'OR and Lindt chocolates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lorespresso.sg.
Ingredients
- 20cm springform (10-12 slices)
- 150ml Strong L'OR Coffee (roughly 2 L'OR Espresso and a L'OR Lungo
- 70g Lindt EXCELLENCE 70% Cocoa
- 180g Butter, soft
- 120g Raw caster sugar
- 2 eggs
- 220g Flour
- 60g Hazelnut meal
- 15g Cocoa
- 3tsp Baking powder
- 30g Lindt EXCELLENCE 70% Cocoa, finely chopped
- Pinch sea salt
- 40ml of Espresso for basting (optional)
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