Mexican Seafood Cocktail
This Mexican Seafood Cocktail recipe features Tulkoff Extra Bold Cocktail Sauce, crab, shrimp, avocado and onion.
Ingredients
- 2 cup Tulkoff’s Extra Bold Cocktail Sauce
- 1 firm-ripe Avocado, peeled, pitted, and cut into small pieces
- 1 medium Red onion, diced
- 1 cup fresh lump Crab meat, picked over to ensure there are no pieces of shell
- 1/2 lb. cooked Baby shrimp
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