Vegetarian Gnocchi Bake Recipe With Kale
A clever way to transform shop-bought gnocchi. A simple, homemade tomato sauce is the base for this cheesy, kale-packed vegetarian midweek dinner for four
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Grater
- Baking dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 250g kale stalks removed
- 2 tbsp olive oil
- 1 tsp dried chilli flakes
- 500g gnocchi
- 50g parmesan (or veggie alternative) finely grated
- 250g ball mozzarella torn into chunks
- 50g fresh breadcrumbs
- 1 tbsp olive oil
- 1 onion finely chopped
- 2 cloves garlic crushed
- 2 x 400g tins plum tomatoes
- 1 tbsp balsamic vinegar
- oregano a few sprigs, leaves picked and chopped
- 50g ricotta
- a bunch basil roughly chopped
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