Baked gnocchi with kale pesto & ham - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyBake ready-made gnocchi with walnuts, lemon and mozzarella for a delicious and easy weeknight meal
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Cooking tools:
- Food processor
- Stockpot
- Oven
- Baking dish
- Colander
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 85g kale
- 50g walnut pieces
- 150ml olive oil
- juice 1 lemon
- 50g Parmesan, roughly chopped
- 2 x 500g gnocchi
- 4 thick slices ham, diced
- 125g ball mozzarella, drained
- 100g bag mixed salad leaves
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