Pasta with Pesto alla Trapanese Recipe

Name: Pasta with Pesto alla Trapanese Recipe
Ingredients: 450 g ripe vine, Roma or large cocktail tomatoes; 1/2 cup blanched almonds; 2 cloves garlic; 1/2 tsp red chili flakes (optional); 1/3 cup grated Pecorino Romano or Parmigiano Reggiano cheese plus more for garnish; 1 cup loosely packed basil leaves; 10 large mint leaves; 1/4 cup extra virgin olive oil; salt; pepper; 2 Tbsp lemon juice; 350 g Farm Boy™ Artisan Riccioli Pasta; small basil and mint leaves for garnish

www.farmboy.ca

Our quick Pasta with Pesto alla Trapanese recipe is a simple, flavourful dish! Made with fresh tomatoes, basil, almonds, and garlic.

View full recipe on www.farmboy.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmboy.ca.

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Cooking tools:

Mortar and pestle
Food processor
Pot
Colander
Mixing bowl

Ingredients

450 g ripe vine, Roma or large cocktail tomatoes
1/2 cup blanched almonds
2 cloves garlic
1/2 tsp red chili flakes (optional)
1/3 cup grated Pecorino Romano or Parmigiano Reggiano cheese plus more for garnish
1 cup loosely packed basil leaves
10 large mint leaves
1/4 cup extra virgin olive oil
salt
pepper
2 Tbsp lemon juice
350 g Farm Boy™ Artisan Riccioli Pasta
small basil and mint leaves for garnish