Turkey Enchiladas with Sour Cream Recipe – Sunset Magazine

Name: Turkey Enchiladas with Sour Cream Recipe – Sunset Magazine
Ingredients: 3 cups shredded skinned cooked turkey (see notes); 2 cups sour cream; About 2 cups shredded sharp cheddar cheese (8 oz.); 1 teaspoon salt; 1/3 cup vegetable oil; 12 corn tortillas; 1 jar (16 oz.) medium-hot salsa (see notes)

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Turkey Enchiladas with Sour Cream: Delicious leftovers used in creamy, cheesy enchiladas. Perfect for a comforting dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

3 cups shredded skinned cooked turkey (see notes)
2 cups sour cream
About 2 cups shredded sharp cheddar cheese (8 oz.)
1 teaspoon salt
1/3 cup vegetable oil
12 corn tortillas
1 jar (16 oz.) medium-hot salsa (see notes)

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