French Pastry Pie Crust Recipe - (4.4/5)
While this pie crust can be a bit challenging to work with (it can easily fall apart and crack, while rolling it), it's easily patched up. I will make this pie crust...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- CRUST:
- 3 cups all-purpose flour (recommended: King Arthur Flour)
- 1 1/2 teaspoons salt
- 3 tablespoons white sugar
- 1 cup shortening (I used butter flavor Crisco)
- 1 egg
- 1 teaspoon distilled white vinegar (you can't taste the vinegar in the crust)
- 5 tablespoons cold water
- 1 egg whisked with 1 tablespoon water, optional
- Coarse sugar, optional
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