Louisiana Crawfish Cornbread Muffins | Louisiana Kitchen & Culture

Louisiana Crawfish Cornbread Muffins | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Prep creamy crawfish and corn muffins with cheese, baked to golden perfection in a greased muffin pan. Enjoy the tender blend of flavors!

View Original

Share this recipe:

Ingredients

  • 4 tablespoons butter
  • 1/2 cup onions, chopped
  • 1/2 cup corn
  • 1 jalapeño, chopped
  • 3/4 cup broccoli, chopped
  • 1/2 lb Louisiana crawfish tails, chopped
  • 4 oz heavy cream
  • 3/4 cup cottage cheese
  • 2 eggs, beaten
  • 2 1/4 cups corn meal
  • 3 tablespoons cheddar cheese, grated

More Like This