Crawfish Bread | Louisiana Kitchen & Culture

Crawfish Bread | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delightful Crawfish Bread from You Can't Keep New Orleans Out of the Cook, packed with crawfish, thyme, and onions for a Louisiana treat!

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Ingredients

  • 1 teaspoon salt
  • 1½ teaspoon baking powder
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 cups all-purpose flour, sifted
  • 3 eggs, large
  • 1 teaspoon fresh thyme, chopped
  • 1/4 cup green onions (scallions), chopped
  • 1/4 cup fresh parsley, chopped
  • 10 ounces crawfish tails, roughly chopped

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