Crawfish Cornbread I | RealCajunRecipes.com: la m de maw maw
Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.
Ingredients
- 1 lb crawfish tails (ground meat or sausage may be substituted)
- 2 cups yellow cornmeal
- 3 eggs
- 1 (15 oz) can cream style corn
- 1 1/2 cup cheddar cheese, grated
- 3/4 cup onion tops or chives
- 2 jalapeno peppers, finely chopped
- 1 onion, finely chopped
- 1/2 cup bell peppers, finely chopped
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup oil
- 3 tsp baking powder
- 1 cup milk
More Like This
Corn and Crawfish Chowder Soup | RealCajunRecipes.com: la m de maw maw
realcajunrecipes.com
Crawfish Cornbread Recipe - (4.2/5)
keyingredient.com
Crawfish Cornbread. Recipe - Ourrecipes Food Recipes
ourrecipes.net
Cajun Crawfish Cornbread - Tony Chachere's
tonychachere.com
Crawfish Cornbread from Food Town
yourfoodtown.com
Louisiana Crawfish Cornbread Muffins | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Homestyle Crawfish Cornbread - Ritz Crawfish Company
ritzcrawfishco.com
Classic Crawfish Sausage Etouffee | RealCajunRecipes.com: la m de maw maw
realcajunrecipes.com