Crawfish Cornbread I | RealCajunRecipes.com: la m de maw maw

Crawfish Cornbread I | RealCajunRecipes.com: la m de maw maw

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Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.

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Ingredients

  • 1 lb crawfish tails (ground meat or sausage may be substituted)
  • 2 cups yellow cornmeal
  • 3 eggs
  • 1 (15 oz) can cream style corn
  • 1 1/2 cup cheddar cheese, grated
  • 3/4 cup onion tops or chives
  • 2 jalapeno peppers, finely chopped
  • 1 onion, finely chopped
  • 1/2 cup bell peppers, finely chopped
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup oil
  • 3 tsp baking powder
  • 1 cup milk

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