Fresh Strawberry Ice Cream French Toast
French toast soaked in strawberry ice cream. Decadent, brunch-worthy treat.
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
- Serving platter
Ingredients
- 1 1/2 cups melted Real California strawberry ice cream (without inclusions, see note above), plus 1 1/2 cups frozen California strawberry ice cream
- 6 large eggs, lightly beaten
- 1/2 tsp ground cinnamon
- 1/2 tsp kosher salt
- 8-10 3/4-inch thick slices brioche or challah bread
- 8 TBSP (1 stick) Real California unsalted butter, divided
- 2 cups sliced fresh California strawberries
- 2 TBSP California honey
- Optional∶ powdered sugar to garnish
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