Ice Cream French Toast
French toast soaked in melted ice cream. Decadent, brunch-worthy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Pie dish
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
- Freezer
Ingredients
- 1 1/2 cups melted Real California ice cream (any flavor, ideally without inclusions), plus 1 to 1 1/2 cups frozen California ice cream (any flavor), divided
- 6 large eggs, lightly beaten
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Eight to ten 3/4-inch thick slices challah, brioche, or hearty white sandwich bread like Texas toast
- About 6 tablespoons (3/4 stick) Real California unsalted butter
- Real California whipped cream, optional
- Maple syrup, optional
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