Yuzu Scallops Recipe - Great British Chefs
Rachel Walker’s simple-yet-elegant scallops recipe marinated with yuzu paste and served with a seaweed salad is a beautiful starter dish full of Japanese flavou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 scallops, in their shells
- 2 tsp yuzu paste
- 3 tbsp of water
- 10g of dried wakame
- 2 tbsp of rice wine vinegar
- 1 tbsp of sake
- 1 tbsp of soy sauce
- 1/2 tsp caster sugar
- 2 tbsp of oil
- 1 tsp black sesame seeds
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