Ponzu Scallops - James Martin Chef
This dish of Ponzu Scallops has a sauce made from yuzu, soy sauce, mirin and chives and is served with leeks, apple, celeriac and fennel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 large scallops
- 15ml veg oil
- 25g butter
- Salt and pepper
- 4 tbs yuzu
- 2 tbs soy sauce
- 2 tbs mirin
- Few chives, chopped
- 1 leek, thinly sliced
- Veg oil for frying
- 2 tbs chilli threads
- 1 green apple diced into ½ cm cubes
- 200g celeriac peeled and diced into ½ cm cubes
- 100g fennel diced into ½ cubes
- Splash of veg oil
- Micro sorrel and micro coriander
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