Scallop Sashimi with Yuzu Dressing Recipe – Getfish Seafood
Each mouthful bursts with the delicate sweetness of the scallops, perfectly complemented by the zesty tang of yuzu. It's a delightful dance of flavours, offerin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfish.com.au.
Ingredients
- 200g sashimi-grade scallops, thinly sliced
- 2 tablespoons yuzu juice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 radishes, thinly sliced
- Microgreens for garnish
- Sesame seeds for garnish
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