Quick Cajun Chicken Sausage Dish

Quick Cajun Chicken Sausage Dish

chefmelt.com

Whip up a flavorful Cajun meal with chicken, spiced sausage, and rice. All cooked in one pot for a comforting Southern classic you'll love.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Pot
  • Dutch oven
  • Stove
  • Skillet
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spatula
  • Kitchen scale
  • Baking sheet
  • Airtight container
  • Oven
  • Fork

Ingredients

  • 1 lb smoked sausage like andouille or conecuh, slice into 1-inch rounds
  • 1 lb chicken thighs, boneless and skinless, chopped into 1-inch pieces
  • 1 can (14.5 oz) chicken broth
  • 1/4 cup olive oil
  • 2 cups uncooked long-grain white rice
  • 10 oz frozen veggie mix (celery, onion, bell pepper)
  • 1 can (14.5 oz) diced tomatoes flavored with basil, garlic, and oregano
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1 tbsp dried parsley
  • 1/2 tsp salt
  • 1 tsp dried basil
  • 1/2 tsp cajun seasoning mix

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