One Pot Cajun Sausage and Rice - Quick 30 Minute Dinner
Easy one-pot Cajun sausage and rice with peppers, onions, and celery in a flavorful tomato broth. This Louisiana-style dinner is ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Stove
- Plate
Ingredients
- 1 lb Cajun style smoked sausage, sliced into ½ inch pieces
- ½ cup bell pepper, diced
- ½ cup yellow onion, diced
- ½ cup celery, diced
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1 cup white rice
- 2 cups chicken broth
- 15 oz can crushed tomatoes
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
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