Soy-Steamed Fish With Scallions and Pistachio Recipe
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional...
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Ingredients
- 3/4 pound fish fillet such as sea bass, halibut or cod, about 2 inches thick
- Salt
- 2 tablespoons light soy sauce
- 1 tablespoon Shaoxing wine (Chinese rice wine) or dry sherry
- 1 teaspoon granulated sugar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon Chinese fermented black-bean paste or sauce (optional)
- 2 scallions, white and pale green parts only, cut into fine julienne
- 2 tablespoons pistachio oil or vegetable oil
- 1 1-inch chunk fresh ginger, peeled and cut into fine julienne
- 2 tablespoons toasted chopped pistachios, for garnish
- Cilantro sprigs, for garnish
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