Steamed Scallion Ginger Fish Fillets with Bok Choy Recipe

Name: Steamed Scallion Ginger Fish Fillets with Bok Choy Recipe
Ingredients: 1/2 cup light soy sauce; 2 tablespoons sugar; 1/2 cup Shaohsing rice wine; 1/2 teaspoon five-spice powder; 2 pounds sole fillet, cut into 8 pieces; 1 (1-inch) piece fresh ginger, finely julienned; 6 tablespoons vegetable oil; 8 scallions (white and green parts), cut crosswise into 2-inch lengths, then thinly julienned lengthwise; Stir-Fried Baby Bok Choy

www.epicurious.com

This fish is steamed on plates, which hold the marinade and juices around the fillets. Be sure that the plates you use have enough of a rim to hold some liquid, and are not larger in diameter than...

Keywords

asian
scallion
ginger
bok choy
sole
main
dinner
nut free
dairy free
weeknight meals
steam
epicurious

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Cooking tools:

Steamer basket
Bamboo steamer
Ramekin
Wok
Pan
Plate

Ingredients

1/2 cup light soy sauce
2 tablespoons sugar
1/2 cup Shaohsing rice wine
1/2 teaspoon five-spice powder
2 pounds sole fillet, cut into 8 pieces
1 (1-inch) piece fresh ginger, finely julienned
6 tablespoons vegetable oil
8 scallions (white and green parts), cut crosswise into 2-inch lengths, then thinly julienned lengthwise
Stir-Fried Baby Bok Choy