AIYA
Vegan Matcha Scones with Vanilla Bean Glaze: Flaky, matcha-flavored scones topped with a creamy vanilla glaze—perfect for breakfast!
Ingredients
- • 1 Tbsp ground flax seed + 3 Tbsp water
- • 1 cup all purpose flour
- • 1 cup whole wheat flour
- • ½ cup granulated sugar
- • 1 Tbsp baking powder
- • ½ tsp fine grain sea salt
- • 1 Tbsp plus 1/2 tsp Aiya Culinary Grade Matcha
- • 6 Tbsp coconut oil (solid)
- • ½ cup full fat coconut milk
- • 1 tsp vanilla extract
- • Juice of ½ lemon
