Cabbage Cucumber Apple Slaw - Kosher.com
Look what happened to coleslaw! Well, why not? A slaw being nothing more than shredded cabbage as the first building block – have fun adding
Ingredients
- 1 small head cabbage or nappa, shredded thin (slicing disc on your food processor)
- 4 ribs celery, peeled and grated (slicing disc)
- 1 seedless cucumber, grated coarse (shredding disc)
- 2 Granny Smith apples, unpeeled, cored, and grated coarse
- 1 bunch scallions, sliced very thin
- 1 bunch dill, minced (chopping blade)
- 1/2 cup Bartenura Olive Oil
- 1/4 cup Tonnelli Apple Cider Vinegar
- 2 tablespoons white horseradish, or 2 tablespoons wasabi diluted in a little cold water
- cold water, to taste
- salt, to taste
- white pepper, to taste
- 2 tablespoons sugar
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