Ingredients
- 1 bag purple shredded cabbage
- 1 bag green shredded cabbage
- 1 bag shredded carrots (or 5 carrots julienned)
- 1 pound (454 grams) angel hair pasta, cooked
- 1/2 cup sunflower seeds
- 3/4 cup oil
- 1/4 cup vinegar
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 2 tablespoons Gefen Peanut Butter
- 1/3 cup sugar
- salt and pepper to taste
- pinch of red pepper flakes
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