Baked Quesadillas Recipe - Cooking Index

Ingredients

• 2 tablespoons 30ml Olive oil - divided
• 1/2 tablespoon 7.5ml Onion - chopped (small)
• 1 lb 454g / 16oz Cooked pork roast - cut very thin strips
• 1 cup 146g / 5.1oz Grated Monterey jack cheese
• 1/4 cup 59ml Green salsa
• 1 Jalapeño pepper - (optional), seeded, and finely chopped
• 1/4 cup 4g / 0.1oz Chopped fresh cilantro
• 1/2 teaspoon 2.5ml Freshly-ground black pepper
• 1/4 teaspoon 1.3ml Salt
• 8 Low-carb flour tortillas