Recipe: <!-- -->Roasted Vegetable and Black Bean Quesadillas<!-- --> | Whole Foods Market

Ingredients

• 1 large yellow onion, thinly sliced
• 1 large bell pepper, thinly sliced
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 3/4 cup grated Monterey Jack cheese
• 6 flour tortillas
• 1 can (15-ounce) black beans, drained and rinsed
• 3 tablespoons unsalted butter
• Chopped lettuce, as needed
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 teaspoon ground black pepper