Avocado, Tomato & Basil Salsa
Fresh avocado, diced tomatoes, and basil come together in this quick and delicious salsa perfect for dipping gluten-free tortilla chips.
Ingredients
- 4 ripe tomaotes, diced
- 2 avocados
- 0.5 red onion, diced
- 2 tbsp (30 ml) extra virgin olive oil
- 1 tbsp (15 ml) red wine vinegar
- 1 tbsp (15 ml) Gourmet Garden Basil Stir-In Paste
- 1 tbsp (15 ml) Gourmet Garden Garlic Stir-In Paste
- salt and pepper
- gluten free tortilla chips or rice chips
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