Tomatillo-Avocado Salsa with Tortilla Chips Recipe | Epicurious

Name: Tomatillo-Avocado Salsa with Tortilla Chips Recipe | Epicurious
Ingredients: 2 pounds tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups); 2 large avocados (about 1 1/3 pounds total), halved, pitted, peeled, finely chopped (about 2 cups); 3/4 cup finely chopped red onion; 3/4 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 3 tablespoons olive oil; 2 serrano chiles, seeded, minced; Purchased tortilla chips

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The tangy tomatillos are balanced by rich, buttery avocados. Serve with your favorite tortilla chips—and Margaritas.

Keywords

dip
tomatillo
avocado
starter
dinner
dairy free
gluten free
nut free
vegetarian
vegan
easy
bon appétit

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Ingredients

2 pounds tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups)
2 large avocados (about 1 1/3 pounds total), halved, pitted, peeled, finely chopped (about 2 cups)
3/4 cup finely chopped red onion
3/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3 tablespoons olive oil
2 serrano chiles, seeded, minced
Purchased tortilla chips