Avocado, Fresh Tomato, Garlic & Basil Sauce with Pasta | Veganuary

Name: Avocado, Fresh Tomato, Garlic & Basil Sauce with Pasta | Veganuary
Ingredients: 450g/1lb pasta – spaghetti or linguini work well, but feel free to experiment with other types, eg fusilli, penne, wholemeal noodles; 2-3 tbsp olive oil (extra virgin if possible); 3 large cloves garlic; 2 large, ripe avocados – the ready-to-eat variety are best; 2 large ripe tasty tomatoes – eg ‘beefsteak’ variety; ½ medium red chilli; 15 fresh basil leaves, torn – a good handful; Zest and juice of a lime; Salt and lots of black pepper

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Genius! The sauce is actually a salad that you add to hot pasta or grains – it melts the avocado a little and warms it all through. Yum yum.

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Ingredients

450g/1lb pasta – spaghetti or linguini work well, but feel free to experiment with other types, eg fusilli, penne, wholemeal noodles
2-3 tbsp olive oil (extra virgin if possible)
3 large cloves garlic
2 large, ripe avocados – the ready-to-eat variety are best
2 large ripe tasty tomatoes – eg ‘beefsteak’ variety
½ medium red chilli
15 fresh basil leaves, torn – a good handful
Zest and juice of a lime
Salt and lots of black pepper

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