Falafel Balls and Tahini Sauce | Truvía®

Ingredients

• 2 onions, roughly chopped
• 6 garlic cloves
• 330g cooked chickpeas, drained
• Large handful of fresh parsley, chopped
• Large handful of fresh coriander, chopped
• 1 tsp salt
• ¼ tsp chilli powder
• 2 tsp cumin
• 1 tsp dried oregano
• 2 tsp baking powder
• 60g plain flour, plus extra as needed
• Vegetable oil, for cooking
• 350g plain yoghurt
• 4 tbsp tahini
• 3 tbsp lemon juice
• ½ tsp cumin
• ½ tsp Truvia Original Sweetener
• Salt and black pepper
• Pitta breads or wraps, warmed
• Salad