Grilled Chicken Liver Pâté & Blackberry Crostini Recipe - (4.5/5)
Chicken Liver Pâté & Blackberry Crostini is an excellent way to start any dinner party or celebratory gathering with family and friends. Grilling the chicken livers...
Keywords
- Grilled Chicken Liver Pâté & Blackberry Crostini
- recipe
- chicken liver
- grilled chicken
- chicken
- Pâté
- Crostini
- blackberry
- party food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- PATE:
- 1 pound chicken livers, about 2 cups
- 2 to 3 cups whole milk
- extra virgin olive oil, for brushing
- Kosher salt and freshly ground black pepper
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes, divided
- 2 tablespoons minced shallot
- 1 teaspoon fresh thyme leaves
- 1/3 cup bourbon
- 2 tablespoons heavy cream
- 1/8 teaspoon (or more) ground allspice
- 8 1/4 -thick slices country-style rye bread
- 1 bunch radishes (about 6 ounces), trimmed, very thinly sliced
- BLACKBERRY SALAD:
- 1/4 cup olive oil
- 1 tablespoon flat leaf parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon fresh lemon juice
- salt and pepper, to taste
- 1 pint fresh blackberries
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