Chicken Liver Pâté Crostini | RICARDO
Chicken Liver Pâté Crostini | RICARDO
Keywords
- dip
- salty spread
- hors doeuvre
- croutons
- italian recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ lb (225 g) chicken livers, trimmed
- 3 tbsp (40 g) cold butter, diced
- ½ cup (125 ml) chicken broth
- 2 tbsp (30 ml) Marsala wine (see note)
- 2 anchovy fillets, chopped
- 1 green onion, finely chopped
- 1 tbsp capers, drained and chopped
- 3 tbsp capers, drained
- ¼ cup (60 ml) olive oil
- 3 sprigs fresh rosemary, stems removed
- Toasted bread
- Salt and pepper
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