Chicken liver pate
Learn how to make a creamy and flavorful chicken liver pâté, perfect for spreading on crostini or toast. A rustic and refined recipe, ideal for appetizers or...
Keywords
- al cucchiaio
- gourmet
- salsa
- umami
- zero sbatti
- contorno
- sfiziosa
- inglese
- senza glutine
- francese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Chicken liver 250 g
- White onion 150 g
- Butter 140 g
- Mustard (sauce) 5 g
- Garlic 1 clove
- Black pepper to taste
- Fine salt to taste
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