Mini Carrot Cheesecakes
View our recipe for Mini Carrot Cheesecakes made with farm-fresh Cal-Organic vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calorganicfarms.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Grater
- Muffin tin
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 cup Cal-Organic Shredded Carrots
- 1/2 cup graham cracker crumbs
- 3 tbsp. unsalted butter, melted
- 1 1/2 tbsp. sugar
- 1 (8-oz.) package cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/4 tsp. ginger
- 1/2 tsp. vanilla extract
- 1/2 cup whipped cream topping
- 4 tbsp. finely grated Cal-Organic Bunch Carrots
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