Mini Carrot Cakes Recipe for Sweet Celebrations

Name: Mini Carrot Cakes Recipe for Sweet Celebrations
Total time: 35 min
Ingredients: 2 cups (260g) all-purpose flour; 2 cups (240g) grated carrots; 3 large eggs; 2 cups (400g) granulated sugar; ¾ cup (180ml) vegetable oil; ¾ cup (180ml) buttermilk; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ½ teaspoon salt; 2 teaspoons vanilla extract; 1 can (8 ounces/225g) crushed pineapple, drained; 3 1/2 ounces (100g) shredded coconut; 1 cup (150g) raisins; 1 cup (120g) walnuts, coarsely chopped; ¼ cup (60g) butter; 8 ounces (225g) cream cheese, at room temperature; 2 cups (240g) powdered sugar; 1 teaspoon freshly squeezed orange juice; 1 teaspoon orange zest; 1 tablespoon light corn syrup; ½ cup (120ml) buttermilk; ½ teaspoon baking soda; 1 cup (200g) granulated sugar; 1 teaspoon vanilla extract

www.urbanorganic.com

Homemade mini carrot cakes offer a delightful twist on the classic dessert favorite. The complete recipe awaits with simple steps for creating these adorable sw

View full recipe on www.urbanorganic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.

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