CINNAMON ROLL FRENCH TOAST – Edwards Desserts
Recipe by Naomi Robinson of Bakers Royale INGREDIENTS 3 beaten eggs 1½ cups milk 4 slices of EDWARDS® Georgia Style Pecan Pie, filling scraped into a bowl ⅓ cup sugar 1 Tbsp vanilla ½ tsp...
Ingredients
- 3 beaten eggs
- 1½ cups milk
- 4 slices of EDWARDS® Georgia Style Pecan Pie, filling scraped into a bowl
- ⅓ cup sugar
- 1 Tbsp vanilla
- ½ tsp ground cinnamon
- 4 cups cinnamon rolls, cut and toasted
- ⅓ cup dried cherries or cranberries, or raisins (optional)
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