CINNAMON ROLL FRENCH TOAST – Edwards Desserts

CINNAMON ROLL FRENCH TOAST – Edwards Desserts

www.edwardsdesserts.com

Recipe by Naomi Robinson of Bakers Royale INGREDIENTS 3 beaten eggs 1½ cups milk 4 slices of EDWARDS® Georgia Style Pecan Pie, filling scraped into a bowl ⅓ cup sugar 1 Tbsp vanilla ½ tsp...

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Ingredients

  • 3 beaten eggs
  • 1½ cups milk
  • 4 slices of EDWARDS® Georgia Style Pecan Pie, filling scraped into a bowl
  • ⅓ cup sugar
  • 1 Tbsp vanilla
  • ½ tsp ground cinnamon
  • 4 cups cinnamon rolls, cut and toasted
  • ⅓ cup dried cherries or cranberries, or raisins (optional)

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