FRENCH TOAST CINNAMON ROLLS – The Hen House

Ingredients

• Dough
• · 1 Packet Active Dry Yeast
• · ½ cup Milk, lukewarm (105F-115F)
• · ¼ cup Orange Juice, lukewarm (105F-115F)
• · 1 Tbsp Crème Brûlée White Barrel Aged Balsamic
• · 4 cups All Purpose Flour
• · 1 Tbsp French Toast Sugar Shaker
• · ½ tsp Vanilla Bean Sea Salt
• · 3 Eggs, room temp
• · ¼ cup and 2 Tbsp Brown Butter Infused Olive Oil
• Filling
• · 1 cup Sugar
• · 5 Tbsp Brown Butter Infused Olive Oil
• · 3 Tbsp French Toast Sugar Shaker
• · 2 Tbsp Crème Brûlée White Barrel Aged Balsamic
• Frosting
• · 2 cups Cream Cheese, room temperature
• · 3 Tbsp Brown Butter Infused Olive Oil
• · 1 ½ cups Powdered Sugar
• · 1 Orange, zested
• · 2 Tbsp French Toast Sugar Shaker
• · 1 tsp Vanilla Bean Sea Salt