Chickpea Spinach Rice | Vegetarian Recipes | Butter Be Tasty

Ingredients

• 1 cup long-grain white rice uncooked
• 1 tablespoon olive oil
• 1/2 cup red onion chopped
• 2 teaspoons garlic minced
• 2 15-ounce cans chickpeas, rinsed and drained
• 2 tablespoons fresh dill chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 10-ounce package baby spinach leaves
• 1 teaspoon lemon zest