Chickpea Spinach Curry over Brown Rice Recipe - Food.com

Ingredients

• 4 cups cooked long-grain brown rice
• 3 tablespoons canola oil
• 1 (14 ounce) can whole canned tomatoes
• 2 cups diced onions
• 2 teaspoons mustard seeds
• 5 garlic cloves, minced
• 1 tablespoon ginger
• 3 teaspoons curry powder
• 1 teaspoon coriander
• 1/4 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1 teaspoon salt
• 10 cups fresh spinach, chopped
• 2 (15 ounce) cans chickpeas, drained and rinsed