Sweet Tea Cupcakes with Lemon Sweet Tea Frosting Recipe
This Sweet Tea Cupcakes with Lemon Sweet Tea Frosting recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Microwave
- Sifter
- Stand mixer
- Measuring cup
- Cake tester
- Microplane
- Cooling rack
Ingredients
- 3/4 cup whole milk
- 10 black tea bags
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 2 eggs
- 2 sticks unsalted butter, softened
- Zest of 1 lemon
- 2 cups confectioners' sugar
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