Mexican Quinoa Breakfast Bowl | Food Stuff

Ingredients

• 1/4 small avocado, sliced
• 2 tablespoons fresh cilantro leaves, roughly chopped, plus leaves for garnish
• 3 tablespoons 2 percent Greek yogurt
• Juice of 1/2 lime
• Kosher salt
• 1 tablespoon pepitas (pumpkin seeds)
• 1/3 cup red quinoa, rinsed well
• 2 radishes, cut into thin matchsticks
• 3 tablespoons salsa