Fiesta Mexican Quinoa Bowl Your New Chipotle Fix

Ingredients

• 1 cup (200g) quinoa, rinsed well
• 2 cups (475ml) vegetable broth (or water)
• 1 teaspoon olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced (optional)
• 1 (15-ounce/425g) can black beans, rinsed and drained
• 1 cup (150g) frozen corn, thawed
• 1/4 cup (60g) chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and black pepper to taste
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon water
• 1 clove garlic, minced
• 1/2 teaspoon honey or agave nectar (optional)
• Pinch of salt
• Pinch of ground cumin
• Avocado slices (optional)
• Cherry tomatoes, halved (optional)
• Crumbled feta cheese or vegan feta alternative (optional)
• Sour cream or Greek yogurt (optional)
• Hot sauce (optional)