Jam Scones | Cooking Professionally

Jam Scones | Cooking Professionally

cookingprofessionally.com

Scones and jam are a deliciously classic combination; the sort of delicate, buttery, jammy-sweet pastry and fruit spread that just needs a cup of tea to be truly complete. Jam Scones just put the two...

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup granulated sugar
  • 1 stick unsalted butter, chilled
  • 1/3 heaping cup vanilla yogurt
  • 1 cup quick-cooking oats
  • 3/4 cup fruit jam, of your choice

More Like This