Scones (Crumbly Cream Cakes) | DelishGlobe
Scones are more than a teatime favourite in Britain, they also spark a friendly debate about whether jam or cream should be spread first. Warm from the oven, th
Ingredients
- 225 g self-raising flour (plus extra for dusting)
- 1 tsp baking powder
- 50 g unsalted butter (cold, cubed)
- 25 g caster sugar
- 150 ml whole milk (chilled)
- 1 egg (lightly beaten, for glazing)
- Pinch of fine salt
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