Potato Pie with Saint-Damase | Canadian Goodness
This is the Potato Pie with Saint-Damase recipe.
Ingredients
- 2 large potatoes
- 5 oz (125 g) Canadian Saint-Damase cheese
- 1 onion
- 8 slices bacon or pancetta
- 2 tbsp (30 mL) butter
- 2 eggs
- 1/2 cup (125 mL) whipping cream 35 %
- Salt and freshly ground pepper to taste
- 1 unbaked pie crust or pizza crust (available in stores)
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