Pancetta & Cheddar roasted potatoes | Canadian Goodness

Ingredients

• 6 cups (1.5 L) potatoes julienned
• 2 oz (60 g) pancetta diced
• 1 small onion chopped
• Salt and freshly ground pepper
• 1/3 cup (75 mL) 15% cream
• 1/2 - 1 tsp (2-5 mL) lemon zest
• 1/4 cup (60 mL) fresh basil finely chopped
• 1 1/2 cups (375 mL) Canadian Aged Cheddar shaved