Shepherd's Pie with Cheesy Mashed Potatoes | Canadian Goodness
A favourite recipe back by popular request. From the 1988 Milk Calendar.
Ingredients
- 6 medium potatoes
- 3/4 cup (180 mL) Milk heated
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) shredded Canadian Cheddar cheese
- Salt and pepper to taste
- 2 tbsp (30 mL) vegetable oil
- 2 large onions chopped
- 2 garlic cloves minced
- 2 1/4 lbs (1 Kg) lean ground beef
- 2 tbsp (30 mL) all-purpose flour
- 1 cup (250 mL) Milk
- 1 can (19 oz/540 mL) tomatoes drained
- 2 tsp (10 mL) Worcestershire sauce
- 1/2 tsp (2 mL) dried thyme
- 1/4 tsp (1 mL) Tabasco sauce
- 3/4 cup (180 mL) bread crumbs
- 1/2 cup (125 mL) frozen peas
- 1 tsp (5 mL) A few pinches of paprika
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