Shepherd's Pie with Cheesy Mashed Potatoes | Canadian Goodness

Shepherd's Pie with Cheesy Mashed Potatoes | Canadian Goodness

dairyfarmersofcanada.ca

A favourite recipe back by popular request. From the 1988 Milk Calendar.

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Ingredients

  • 6 medium potatoes
  • 3/4 cup (180 mL) Milk heated
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) shredded Canadian Cheddar cheese
  • Salt and pepper to taste
  • 2 tbsp (30 mL) vegetable oil
  • 2 large onions chopped
  • 2 garlic cloves minced
  • 2 1/4 lbs (1 Kg) lean ground beef
  • 2 tbsp (30 mL) all-purpose flour
  • 1 cup (250 mL) Milk
  • 1 can (19 oz/540 mL) tomatoes drained
  • 2 tsp (10 mL) Worcestershire sauce
  • 1/2 tsp (2 mL) dried thyme
  • 1/4 tsp (1 mL) Tabasco sauce
  • 3/4 cup (180 mL) bread crumbs
  • 1/2 cup (125 mL) frozen peas
  • 1 tsp (5 mL) A few pinches of paprika

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