Wild Alaska Salmon, Pepper and Bean Sprout Stir-Fry

Ingredients

• 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
• 1 tbsp sherry or wine vinegar
• 1 tbsp sweet chilli sauce
• finely grated rind and juice of 1 small orange
• 1 tbsp freshly grated root ginger
• 2 tsps cornflour
• 1 tsp Chinese five spice powder
• 1 tbsp wok oil or vegetable oil
• 1 red pepper, deseeded and finely sliced
• 1 yellow pepper, deseeded and finely sliced
• 1 orange or green pepper, deseeded and finely sliced
• ¼ cucumber, deseeded and sliced
• 1 bunch spring onions, trimmed and sliced
• 100g (4 oz) bean sprouts
• 1 tsp sesame seeds