Wild Alaska Salmon and Warm Vegetable Salad Recipe

Ingredients

• 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
• 3 tbsp olive oil
• 2 shallots, sliced
• 12 cherry tomatoes, halved
• 250g (9oz) roasted peppers in brine, drained
• 175g (6oz) grilled artichokes in brine or oil, drained
• 1 tsp finely grated lemon zest
• 2 tbsp lemon juice
• 1 tsp wholegrain mustard
• salt and freshly ground black pepper
• 1 x bag rocket, watercress and spinach salad