Lime and Lemongrass Wild Alaska Salmon Supper

Ingredients

• 1 x 418g or 2 x 213g cans red or pink Alaska salmon
• 1 tbsp stir-fry oil or vegetable oil
• 2 garlic cloves, crushed
• 1 bunch spring onions, trimmed and sliced
• 1 tsp grated fresh ginger
• 2 tsp finely chopped fresh lemongrass
• good pinch dried chilli flakes
• 450ml (¾ pint) vegetable stock
• 125g (5oz) medium rice noodles
• juice of ½ lime
• 1 tbsp soy sauce
• 2 tbsp chopped fresh coriander
• lime wedges, to garnish