Greek Pasta Salad with Shrimp | Savory
This quick recipe comes together in just 15 minutes, thanks to frozen cooked shrimp and pre-cooked pasta. Crunchy vegetables make this Greek salad–inspired pasta salad hearty and full of crunch.
Ingredients
- 2 (7.5 oz) pkgs fully cooked farfalle
- 1/2 cup tzatziki
- 1/2 (1 lb) bag frozen large peeled and cooked shrimp, thawed
- 1/2 English cucumber
- 1 pint cherry tomatoes
- 1/4 cup pitted Kalamata olives
- 1/4 cup finely diced red onion
- 1/2 cup crumbled feta
- 1/4 cup chopped dill, plus more to garnish
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